Made from high quality vegetables like carrots, parsnip, peas, corn and kohlrabi, the Vegetable Burger does not have any breading. Suitable for cooking in steamer oven.<br/><br/>
Vegetables 80 % (carrots, parsnips, peas, corn, onions, kohlrabi), breading (DURUM WHEAT FLOUR, salt, yeast) rapeseed oil, potato flakes, starch, CHICKEN EGG WHITE POWDER*, sea salt, CHICKEN WHOLE EGG POWDER*, WHEAT GLUTEN, herbs 0,32 %, spices, thickening agents (locust bean gum, xanthan). (* eggs from free range)
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 18 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes. Preparation with top and bottom heat increases temperature to 210 °C.
Heat the frozen product in a mircowave with 900 watts for about 2-2,5 minutes. Then turn over and allow steam to dissipate for about 1 minute.
Deep-fry the frozen product at a fat temperature of 160 °C for about 5 minutes.
Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.
Das tiefgefrorene Produkt bei 180 °C ca. 13 Minuten frittieren. Empfohlene Menge: 7 Stück.
| Energy | 513 kJ / 123 kcal |
| Fat | 4,7 g |
| of which saturates | 0,4 g |
| Carbohydrate | 14 g |
| of which sugars | 5,6 g |
| product.nutrition.ballast | 4,1 g |
| Protein | 4,4 g |
| Salt | 1,15 g |
| Art.-No. | 8820 | 8823 |
| Per Carton | 2 x 2.5 kg (Bag) | 5 x 1.2 kg (Bag) |
| Cartons per Pal./layer | 99/9 | 99/9> |
| EAN indiv. Package | 4006934 882008 | 4006934 882305 |
| EAN outer Package | 4006934 882015 | 4006934 882312 |
| MDD | 18 Months | 18 Months |
