Potato and Vegetable Pancakes, made from fresh quality potatoes and 34 % vegetables. Pre-fried in unhydrogenated, 100 % vegetable fat.<br />
Potatoes 50,6 %, vegetables 33,5 % (leek, carrots, bell pepper, corn, peas), potato starch, palm oil, potato flakes, rice flour, table salt, CHICKEN WHOLE EGG POWDER, potato fibre, spices, sugar, thickening agent xanthan.
*The declaration refers only to the ingredients of the recipe and not to possible cross-contamination.
(recommended preparation) Fry the frozen product with some oil at medium heat for about 4-5 minutes or until crispy. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for 3-4 minutes.
| Energy | 503 kJ / 119 kcal |
| Fat | 2,8 g |
| of which saturates | 1,3 g |
| Carbohydrate | 19,8 g |
| of which sugars | 1,7 g |
| product.nutrition.ballast | 2,9 g |
| Protein | 2,3 g |
| Salt | 1,5 g |
| Art.-No. | 8506 |
| Per Carton | 6 x 20 Pieces (Bag) |
| Cartons per Pal./layer | 63/9 |
| EAN indiv. Package | 4006934 850618 |
| EAN outer Package | 4006934 850601 |
| MDD | 18 Months |
