Crispy vegetable sticks made with 52% chunky beetroot and a coarse pumpkin seed breading. Refined with hard cheese. Pre-fried.
Red beets 52 %, breading with pumpkin seeds 20 % [breading (WHEAT FLOUR, salt, yeast), drinking water, pumpkin seeds 4 %, WHEAT FLOUR, rice flour, modified starch, thickening agent hydroxy propylmethylcellulose, sea salt, spice], rapeseed oil, onions, HARD CHEESE, potato flakes, starch (contains WHEAT), sea salt, potato fibre, thickening agent methycellulose, spices, sugar.
Fry the frozen product with a little oil for about 8 minutes over low to medium heat. Turn over several times.
Deep-fry the frozen product at fat temperature of 175 °C for 3-4 minutes.
Preheat oven to 200 °C. Distribute frozen product on parchment paper spread across the oven rack and bake approx. 17 minutes. Turn once after approx. 6 minutes.
Preheat oven (top and bottom heat) to 210 °C. Bake the frozen product on a baking tray with baking paper for about 22 minutes.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake frozen product for approx. 9 minutes on a gastro tray.
| Energy | 904 kJ / 217 kcal |
| Fat | 13 g |
| of which saturates | 2,2 g |
| Carbohydrate | 16,2 g |
| of which sugars | 3,8 g |
| product.nutrition.ballast | 5,0 |
| Protein | 6,3 g |
| Salt | 0,88 g |
| Art.-No. | 8784 |
| Per Carton | 2 x 2.0 kg (Bag) |
| Cartons per Pal./layer | 99/9 |
| EAN indiv. Package | 4006934 878414 |
| EAN outer Package | 4006934 878421 |
| MDD | 18 Months |
