Made from aromatic sweet potatoes and spicy ruccola. Prefried.
Sweet potatoes 32 %, potatoes, rapeseed oil, ruccola 7,5 %, breading (WHEAT FLOUR, yeast, salt, BARLEY MALT EXTRACT, spices), potatoes dried (potatoes, starch), water, WHEAT FLOUR, potato starch, rice flour, iodised table salt, emulsifier mono and diglyceriedes of fatty acids, spices, sugar.
Fry the frozen product with some oil at medium for about 8 minutes or until crispy. Turn over several times.
Deep-fry the frozen product at a fat temperature of 175 °C for about 5 minutes.
(recommended preparation) Preheat steamer oven (hot air) to 200 °C. Bake the frozen product on a standard gastro tray for about 15 minutes.
Preheat oven (top and bottom heat) to 220 °C. Bake the frozen product on a baking tray with baking paper for about 20 minutes.
Preheat oven (circulating air) to 200 °C. Bake the frozen product on a baking tray with baking paper for about 18 minutes.
| Energy | 796 kJ / 190 kcal |
| Fat | 7,4 g |
| of which saturates | 0,6 g |
| Carbohydrate | 26,1 g |
| of which sugars | 3,7 g |
| product.nutrition.ballast | 3,4 |
| Protein | 3,0 g |
| Salt | 0,93 g |
| Art.-No. | 8730 |
| Per Carton | 2 x 2.5 kg (Bag) |
| Cartons per Pal./layer | 108/9 |
| EAN indiv. Package | 4006934 873006 |
| EAN outer Package | 4006934 873013 |
| MDD | 18 Months |
